History of Nadan Kozhi Varuthathu (Spicy Chicken Fry)

 Nadan Kozhi Varuthathu, also known as Spicy Chicken Fry, is a popular dish from the southern Indian state of Kerala. It is a spicy and flavorful chicken fry dish that is made with a blend of aromatic spices and herbs.

The dish's exact origin is unclear, but it is believed to have been developed by the people of Kerala, who have a long history of using spices in their cooking. The dish's unique flavor is derived from a blend of traditional spices such as coriander, cumin, and red chili powder, along with fresh herbs like curry leaves and cilantro.

The recipe for Nadan Kozhi Varuthathu typically involves marinating chicken pieces in a blend of spices, herbs, and yogurt for several hours to infuse the flavors. The marinated chicken is then pan-fried until golden brown and crispy, giving the dish its distinctive texture.

The dish is often served as a snack or as a side dish with meals. It is a popular street food in Kerala and is also served in many restaurants and hotels. The dish's popularity has grown beyond the state of Kerala and is now enjoyed throughout India and around the world.

The enduring appeal of Nadan Kozhi Varuthathu lies in its combination of spicy and aromatic flavors, along with its simple and straightforward preparation. It is a dish that reflects the rich and diverse culinary traditions of Kerala and is a beloved part of Indian cuisine.